Deep fried jalepenos stuffed with cheese.

House-Made dough knots brushed with garlic butter and herbs, served with marinara.

Breaded and fried mozzarella, served with house marinara.

Mushrooms filled with herbed breadcrumbs, Italian sausage, and Parmesan.

Layers of pasta, meat rag├╣, b├®chamel, cheese.

Chicken breast, mushrooms, Marsala wine sauce.

Pasta baked with ricotta, mozzarella, and house marinara.

Fried eggplant, tomato sauce, mozzarella, Parmesan.

Classic pepperoni and mozzarella.

BBQ sauce, grilled chicken, red onion, mozzarella.

Meatballs, marinara, mozzarella, toasted bun.

Pepperoni, sausage, ham, bacon, mozzarella, ricotta.

Raspberry, strawberry, peach, cherry, blueberry, blood orange, mango, lemon, lime, blackberry.

Peroni, Moretti, Menabrea, Nastro Azzurro (bottled or draft), plus a rotating craft or local option.

Red: Chianti, Barolo, Montepulciano, Nero d'Avola. White: Pinot Grigio, Soave, Gavi. Sparkling: Prosecco, Lambrusco. Ros├®: Italian rosato. House red and white available.

Elderflower syrup, non-alcoholic sparkling wine, soda, lime, mint.

Thin sliced and cured sausage, with just a hint of spice.

The crisp texture softens in the oven, blending seamlessly with the cheese and sauce.

Nutrient-rich leafy green that adds a fresh, earthy flavor and a tender texture to every bite.

For those that love a little controversy with their meal.